[Cold seaweed]_cold seaweed _ practice Daquan _ production method
Many people may not know how to eat seaweed in cold sauce. In fact, this way of eating is recommended and the taste is very good. People in different places have different practices.The difference will be big.
First, the practice of cold seaweed ingredients: dried seaweed.
Seasoning: vinegar, Japanese soy sauce, chicken essence, sesame oil, white sesame, peanuts, mustard sauce (optional), wood carp flower.
Method: 1. Dried seaweed should be soaked in water and washed. Add boiling water and cook for 1-2 minutes.
2, white sesame fried.
Peanuts are fried and crispy after being fried and crushed.
3. Mix all the seasonings with seaweed.
Second, the method of cold and cold seaweed Step 1, seaweed buds are soaked in water one hour in advance, because you bought a semi-dry with salt, change the water several times to remove salty taste.
2, soak the seaweed, rinse 3, then put an appropriate amount of cooking wine in hot water to remove the odor, soak in cold water, filter the water for later use.
4. Place the drained seaweed in a large bowl 5. Add raw soy sauce, sugar 6, chicken essence, minced garlic, oil pepper, sesame oil and olive oil, mix well 7, mix sesame oil, dry sesame, redPepper pepper flying water is drained and dried. When refrigerated and eaten, sprinkle some sesame and red pepper shreds.
Third, cold seaweed / more practices 1.
Wash the seaweed.
Use hot water to turn it into green.
Pinch the hot seaweed to remove the water and put the chopped garlic.
Then put the ground peanuts (the peanuts are a little broken with a soymilk machine, it is best to roll them a bit).
A little sesame at home.
Just move well.
Fourth, the practice of cold seaweed 1, wash the seaweed, soak for half an hour.
2. Season the sauce.
3. Boil water.
4. Cook in hot water for 30 seconds.
5. Put in cold water.
6. Remove and top with sauce.